A mix of Chardonnay essence and vintage elegance; the long ageing on selected yeast and the partial fermentation in barriques award interesting notes and excellent structure to the final product.

Data Sheet

• Designation Franciacorta D.o.c.g. Brut
• Variety 100% Chardonnay
• Average yield per hectare 60 q.
• Average age of vines 20 years.
• Vine training system Guyot and cordon trained.
• Vinification Soft pressing, fermentation in steel tanks and barriques on selected yeasts, re-fermentation in bottle.
• Average ageing 54 months in bottles.
• Bottles production per year 3.000 numbered.
• Colour Brilliant straw yellow.
• Perlage Fine, rich, persistent.
• Aroma characteristics Intense and fruity with yellow ripe peach, orange candied, pan brioche.
• Taste The taste is full and elegant, with excellent persistence.
• Pairing Ideal to all courses, excellent with risotto and entrées, superlative with fish crudités.